Culinary tourism is having a moment. Scoring a reservation at a star chef's restaurant is enough to get foodies on the move. Sampling the local harvest from earth, tree, and sea tops many travelers' to-do lists, even in destinations known for natural wonders and cultural attractions. How lucky are we that wherever we roam, new flavors await?
Join 快盈lll as we celebrate the diversity of global cuisines and tempt your appetite for travel. There's a world of deliciousness waiting, and 快盈lll member tour operators ensure their guests have insider access to authentic culinary experiences, from noshing on street foods to dining at fabulous hidden gems.
Come along via video to the island of Malta, where we'll see how ring-shaped ftira bread and pastizzi pastries are made. In Finland, our odyssey uncovers wild-foraged herbs, green mocktails, and Finns' favorite fish. Let's wander through Warsaw's bakeries, breweries, and bars together, and learn what makes a proper Polish breakfast. Then we're off to Canada for a taste of Quebec's best street foods, from Montreal-style smoked meat to poutine.
If all of this food talk is making your tummy rumble, 快盈lll delivers instant gratification in the form of a new, free Global Kitchen Cookbook. Flip through its pages below and allow delectable dishes from a dozen countries to inspire you to explore culinary-themed trips that leave no local treat untasted.
Malta and its sister islands, Gozo and Comino, enjoy a sunny climate year-round and boast 8,000 years of rich history, including three UNESCO World Heritage Sites such as Valletta, the capital built by the Knights of St. John. Its cuisine reflects a fusion of Mediterranean and Arabic influences, shaped by centuries of cultural exchange. The 2025 MICHELIN Guide highlights Malta's growing culinary prestige. With beaches, yachting, festivals, and nightlife, Malta offers something for everyone.
Discover Finland's rich culinary landscape, where pure ingredients are sourced directly from its pristine waters, forests, and fields. From the hearty stews of the east to the seafood-rich coastal dishes, every region offers its own delicious twist. In summer and autumn, forage wild herbs, berries, and mushrooms yourself. Finland's top restaurants turn local flavors into unforgettable gourmet experiences. Come and taste nature at its best鈥擣inland is a food lover's dream destination waiting to be explored.
Poland's cuisine is a flavorful tapestry woven from centuries of multicultural influences and noble-peasant traditions. It offers rich soups, artisanal breads, game meats, freshwater fish, and world-renowned honey at the crossroads of Europe and Asia. Polish food is hearty and refined, from dumplings and pickles to sweet French-inspired desserts and dry-cured sausages. Today, innovative chefs elevate local ingredients through sustainable practices and modern culinary trends, offering visitors an authentic yet contemporary gastronomic experience.
Qu茅bec gastronomy, a delicious blend of culture. Our reinvented cuisine is inspired by our diverse cultural communities. Poutines of all sorts (delicious!), smoked meat, bagels, duck, lobster, snow crab, venison, and other dishes await you. Our renowned chefs take a bold, creative approach to transforming local products into gourmet and traditional dishes. Bon app茅tit!
快盈lll's Global Kitchen Cookbook is filled with recipes that tantalize and inspire. Whet your appetite for your next trip, or reawaken memories of past expeditions, by simmering up tastes of the world in your own home kitchen.
